Wickham Farms
 
 

Community Supported Agriculture (CSA)

Recipes

Our CSA program provides lots of recipes to help members use up their produce.

Full and biweekly members get the opportunity to taste a new recipe at each CSA pick-up. Parents are often surprised to find that the kids who come to pickup love to taste the recipes, and will often enjoy vegetables they haven’t tried in the past.

Grab & Go members receive at least one recipe that has been tested by Wickham Farms in their weekly newsletters.

Below is a selection of recipes we’ve made in the past. Just click on the name of the recipe to get a downloadable and printable PDF file of the recipe.

If you want lots more recipes to check out, visit our Pinterest page, which has hundreds of recipes, arranged by the CSA ingredient used.

Cucumber Goat Cheese
Sandwiches

Fresh Tomato Tart

Green Goddess Dip

Ham and Greens Pasta
with Garlic Scapes

Kale and Couscous Salad

Kale and Almond Pesto

 

Kale and Italian Sausage
Soup

Leek Confit

Pea Pods for Parties

 

Roasted Potatoes with Fennel
and Onions

Sorrel Soup

Spaghetti Squash Pizza
Casserole

Swiss Chard and Spring Onion Quiche

Wheat Berry Salad

Wickhams Special Onions


 


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